Gluten-free

Our Dedication

FAQ's

Browse our gluten-free menu, featuring a variety of options that are both diverse and delicious. Whether you're craving pizza, pasta, or something sweet, we have gluten-free choices to suit every preference without sacrificing flavor or quality.

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FAQ's

Our Dedication

FAQ's

Take a look at the most frequently asked questions about our gluten-free offerings. From ingredients to preparation, we’ve got answers to help you enjoy your meal with confidence.

Our Dedication

We’re dedicated to being one of the top destinations for gluten-free Italian dining in Nassau County, New York. Our commitment to quality and meeting your dietary needs sets us apart in offering a wide range of gluten-free options.

Gluten Free Menu

NOTE: We are NOT a certified Gluten Free Facility ONLY; we can assure you we take all the necessary precautions when prepping any Gluten Free dish.

Frequently Asked Questions

Please reach us at (516) 292-2197 if you cannot find an answer to your question.

How do you prevent cross-contamination with gluten?

We use separate prep areas, utensils, and trays for gluten-free items, and all staff are trained in proper handling to minimize cross-contact.

Is your gluten-free pizza crust made in-house?

Yes, we make our own Gluten Free dough in-house daily!

Can I customize my gluten-free pizza?

Absolutely! You can choose from our wide selection of toppings to create the perfect gluten-free pizza.

Do you offer gluten-free desserts?

Yes! We have a rotating selection of gluten-free desserts, such as brownies and cookies. Check our menu for availability.

Are your gluten-free menu items safe for people with Celiac disease?

We take great care to prevent cross-contamination, but since we use shared kitchen equipment, we cannot guarantee a completely gluten-free environment for those with severe Celiac disease.

Do you have gluten-free options for kids?

Yes, we offer gluten-free pizza, pasta, and other kid-friendly options that are both tasty and safe for gluten-sensitive kids.

Our Dedication

Proudly serving gluten-free dishes crafted with care, only at Rustica.

At Rustica, we are honored to be one of Nassau County’s premier destinations for Italian gluten-free cuisine. Our commitment to quality and taste is reflected in every dish we prepare, ensuring that those with dietary needs can enjoy authentic, flavorful Italian food. Our goal is to meet your dietary needs without compromising on the quality or taste you expect. At Rustica, serving gluten-free is more than just a choice—it’s a promise to deliver exceptional dining experiences for everyone.

We look forward to serving you!

Gluten-free

Menu

Our Dedication

FAQ's

FAQ's

Our Dedication

FAQ's

Our Dedication

Our Dedication

Our Dedication

Gluten Free Menu

Calzones & Rolls

Cheese Calzones

Calzone with Toppings

Sausage Roll

Broccoli Spinach Roll

Pepperoni Roll

Pizzas

Regular

Margherita

Marinara

Quattro Stagioni

House Special

Grilled Chicken and Tomato

Bruschetta

Sicilian

Capricciosa

Vodka Sauce and Grilled Chicken

Ricotta Mozzarella

Alla Insalata

BLT

Mozzarella, Prosciutto di Parma and Arugula

Patate e Fungi

Primavera

Customize Your Pizza & Calzone (for an extra charge)

Pastas

Penne or Gnocchi

Try our Homemade Gluten Free Lasagna

Appetizers

Grilled Vegetables

Fresh Mozzarella, Tomato and Roasted Peppers

Rotellas

Fried Calamari

Soups

Minestrone

Stracciatella

Ask for Soup of the Day

Salads (No Croutons)

Sides

Sautéed Broccoli

Sautéed Broccoli Rabe

Sautéed Spinach

Grilled Chicken

Grilled Shrimp

Sausage

Entrees

Chicken Francese with Gluten Free Flour

Grilled Chicken Semi Freddo

Grilled Chicken Primavera

Grilled Lemon Chicken

Veal Francese

Grilled Veal Semi Freddo

Grilled Veal Primavera

Shrimp Francese with Gluten Free Flour

Calamari Fra-Diavolo

Ask About Our Gluten Free Desserts

Frequently Asked Questions

Our Dedication

Proudly serving gluten-free dishes crafted with care, only at Rustica.