Weekly Specials Menu

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Homemade mini beef meatballs, mixed vegetables, pasta and mint in a beef broth

Chopped escarole, cheese tortellini, parmesan cheese and egg drop in a chicken broth

Stuffed calamari with a seafood mousse in a spicy tomato sauce

Homemade flat bread topped with chopped tomatoes, onions, arugula pistachio pesto, prosciutto and melted mozzarella

Mussels sautéed with garlic, extra virgin olive oil, cherry peppers, Sicilian oregano and chopped tomatoes

Homemade gnocchi, cubes of fresh tuna fish, shrimp, capers, basil and domestic mushroom in a fresh plum tomato sauce

Cubes of chicken, onions, peppers, cherry tomatoes and portobello mushrooms in a little brown sauce garnished with cubes of fresh mozzarella

Half chicken breast roasted to perfection sliced thin served in a bed of chopped prosciutto, spinach and mushrooms in Florio wine sauce

Stuffed filet of sole with a seafood mousse coated with egg and capers in a garlic and lemon sauce served in a bed of spinach

Butterflied pork chop grilled to perfection topped with sautéed spinach, shrimp, cannellini beans and cherry tomatoes