Zuppa di Pesce .........................................85 • 145

Clams, mussels, shrimp, lobster tails in a red sauce over linguine pasta


Risotto alla Pescatore ............................. 85 • 140

Shrimp, mussels, calamari, clams


LINGUINE ALLA FINANZIERA ................ 75 • 130
Sweet pork sausage, prosciutto, shitake mushrooms, green peas, fennel seeds in a pink marsala sauce


LINGUINE AL LIMONE ............................. 75 • 130

Shrimp, artichokes, parsley leaves and lemon zest sautéed with garlic and extra virgin olive oil


Appetizers


Baked Clams ........................................65 • 120
Chicken Fingers
....................................55 • 90
Mozzarella Sticks
 ..................................65 • 115
Zucchini Stick
 .......................................60 • 115
Sauteed Broccoli
................................60 • 110  
Sauteed Broccoli Rabe
 .......................75 • 125
Roasted Potatoes
 ..................................50 • 85

French Fries ..........................................50 • 85

Mussels Fra-Diavolo............................65 • 115

Mussels Marniara.................................65 • 115

Primavera Vegetables ...........................60 • 110
Meatballs
 ...............................................60 • 100
Fresh Mozzarella & Tomato.................65 • 110
Wings Hot/Mild
 ......................................65 • 115
Polenta Rustica
.....................................75 • 110

Polenta w/Marinara Sauce on Side ......75 • 85
Mini Rice Balls Meat or  Vegetables
 ....60 • 110
Grilled Vegetables
................................70 • 105

Escarole and Beans .............................70 • 105

Sea Food Entrees


Shrimp Parmigiana............................90 • 150
Shrimp Scampi ...................................90 • 150
Shrimp Francese ................................90 • 150
Shrimp Marinara or Fra Diavolo .......90 • 150
Calamari Marinara or Fra Diavolo .....75 • 125
Fried Calamari .....................................75 • 110

Fruit and Cookie Platters also  Available​

Main Course Entrees


Chicken Parmigiana.............................80 • 130
Chicken Marsala ...................................80 • 130
Chicken Francese................................80 • 130
Grilled Lemon Chicken ........................80 • 130
Chicken Primavera...............................80 • 130
Chicken Sorrentino..............................85 • 135
Eggplant Rollatini ................................85 • 130
Eggplant Parmigiana...........................85 • 130
Veal Parmigiana ...................................90 • 135
Veal Marsala .........................................90 • 135
Veal Francese......................................90 • 135
Veal Sorrentino....................................95 • 150
Sausage & Peppers .............................90 • 140

Riso Fritto (Italian Fried Rice) .........................................60 • 110
Italian fried rice suateed celery, onions, carrots ADD Chicken $15.00


LINGUINE ALLA CARRETTIERA ..................................75 • 130
Crumbles of sweet pork sausage, prosciutto di parma, domestic mushrooms, basil and pecorino flakes in a spicy marinara sauce


FUSSILLI CASARECCIO ...............................................75 • 130
Spinach, shrimp, cherry tomatoes and cubes of fresh mozzarella sautéed with garlic and extra virgin olive oil


RIGATONI PASTORELLA ..............................................75 • 130
Rigatoni sautéed with prosciutto, sweet sausage, green peas and domestic mushrooms in a pink sherry wine sauce garnished with ricotta 

Catering Menu

Platters 


                                                                              Small         Large

Rolled Up Cold Cut Platter................     $110         $175

Cheese Platter ......................................$110         $175
Antipasto Platter ...................................$110         $175

Salads

Tossed ...................................................45 • 65
Caesar ...................................................55 • 75 
Caprese ................................................65 • 105

La Mela ................................................65 • 105
Tri-Color ................................................55 • 75
Mango ..................................................65 • 105

Greek Salad...........................................75 • 110
  ADD Grilled Chicken to any Salad .......30 • 55

  ADD Avocado  .......................................10 • 25

Pasta


Spaghetti • Ziti • Pene • Rigatoni • Linguini • Cappellini • Fettuccine
(All dishes avialble with Whole Wheat or Gluten Free Pasta - Priced Accordingly)


Tomato Sauce ....................................................................50 • 85
Marinara Sauce ..................................................................50 • 85
Garlic & Oil .........................................................................50 • 85 
  w/Broccoli ...........................................................................65 • 115
  w/Broccoli Rabe .................................................................65 • 115
  w/Spinach ...........................................................................65 • 115

  w/Spinach and Beans ........................................................65 • 115
Clam Sauce Red or White ................................................75 • 120 
Vodka Sauce .......................................................................75 • 120 
Alfredo ............................................................................,....75 • 120
Carbonara ............................................................................75 • 120
Meat Sauce ..........................................................................75 • 112
Madiera Sauce .....................................................................75 • 120
Primavera ............................................................................75 • 115
Bolognese ..........................................................................75 • 115
Arrabiata ..............................................................................75 • 115

Risotto Primavera ...............................................................80 • 120

Mac and Cheese .................................................................70 • 120


Make it Gluten Free Add (Penne Only).......25 • 30

Make it Whole Wheat Add (Penne Only) .......10 • 20

Baked Pasta


Baked Ziti..................................................65 • 115
Lasagna....................................................70 • 125
Manicotti...................................................65 • 115
Stuffed Shells...........................................65 • 115

Gluten Free Lasagna Meat or Vegi............. 80 • 130

We gladly cater
any item from our
Main Menu


All prices subject to change without notice and do not include taxes.

Rustica Pizzeria & Ristorante

Special Dishes

1 Nassau Blvd
Garden City So., New York 11530

Phone: 516-292-2197

Our catering is prepared fresh, served hot and available
​for delivery or pickup


Half Tray Serves 8 - 10       Full Tray Serves 12 - 15 

Prices listed as Half • Full 


FREE 1 Focaccia with your order

Deposit Required

Heros


American or Italian 
 3 Foot......................................  $95
 4 Foot......................................  $110
 6 Foot.....................................  $175 


Grilled Chicken w/Roasted Peppers and Fresh Mozzarella

Fried Chicken Cutlet w/Roasted Peppers and Fresh Mozzarella

Grilled Vegetables w/Fresh Mozzarella

3 Foot.................................................................................. $110
4 Foot.................................................................................. $130
6 Foot................................................................................. $185